What is a good cold dessert that pairs well with white or red wine?
I am having a couple girlfriends over and we said I would make the dessert and she would bring the wine, but I don't know if she's bringing white or red. It's too hot to bake and something cold would feel good in the near 100 degree heat of the south. What's a good dessert that would go well with either wine that is cold?|||Do a nice simple creme bruele, can be made in advance, and you can flavour them depending on what wine you have, prehaps a bitter choc flavour for some red wine or some ginger and mint to go with a white wine. whatever flavour you want really. plenty of recipes available online or I can give you one if you want
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