I like the occasional glass of red wine, but I can't drink a lot once a bottle is opened. Then I thought I could freeze the rest to use in cooking. Does anyone know how long it can last in the freezer before it starts to go sour.|||please don't serve frozen ref wine to anyone. For cooking the only suggestion in try it and see. Good luck.|||omg who would do that?
next time just buy them little bottles of wine and not waste it.
umm i would say it doesnt matter, and if i does go sour im sure it wont matter as much as if u were drinking it cos your only cooking with it.
if that makes sense.|||General rule of thumb: Don't keep anything in your freezer longer than 3 months. Meat will last for years in a deep freezer (-40 F). However, most home freezers run about 0 F.|||no longer than 3 months
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