What can i substitute red wine vinegar with?

I have white vinegar, apple vinegar, marsala wine, and sherry .. can I add anything together to make red wine vinegar or can i substitute it with anything? The sweet-and sour sauce calls for 1/3C Red Wine Vinegar...thanks!|||Use the Marsala wine|||Aw, shoot. I was going to answer but that guy with 27 years experience makes it futile.|||apple cider vinegar, or any ol' vinegar, would work|||number 1!!! never use wine vinegars or cooking wines they are salty!! use a good wine instead!





I would use either the marsala or sherry and I think the Marsala would be best.





the better the wine tastes the better the dish when finished will taste.|||Try the sherry.|||Use marsala wine. It tastes better to use a good red wine. But if you want to use vinegar in place of red wine vinegar, apple cider vinegar works well and so does balsamic vinegar. Don't use white.|||Anytime any recipe calls for a specific vinegar, you can substitute for any kind you have on hand... most times it's the acidity the recipe is calling for, not necessarily the specific flavor of that one vinegar.