What is a good red wine and herb grilled roast recipe?

I am wanting to slowly grill a beef roast on my BBQ, but I don't have a really good recipe to follow. I am wanting to use red wine, thyme, rosemary, and oregano as a base. But I really have no idea how much to use of them or what else I should add. So if you have a good recipe that follows these lines I would love to try it out.|||On a large piece of meat that is going to be cooked slowly I wouldn't use any liquid. I would only use a dry rub. Your herb mix sounds fine and doesn't really require a recipe. I'd probably rub sliced garlic over the meat before adding the dry rub. I'd also add some sage, salt and pepper to the rub.





I personally would not grill a roast (unless it was a small/thin one like a pork tenderloin) but I envy those that have the skills to pull it off.